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<\/p>\nMy friend Lina becomes very interested in cooking nowadays. Cooking is a fantastic thing for cooking lovers. But there is something more important than cooking. Can you guess it? Yes, absolutely! Knowing the proper use of a knife is more important than cooking. But Lina is a beginner. So she knows nothing about it.<\/p>\n
Knives are the most essential and sensitive thing in the kitchen. The knife may be dangerous for an inexpert or beginner. Everyone should have learned the knife tricks before starting cooking.<\/p>\n
Lina is a beginner, so she wants to know the knife tricks and tips. By learning the tricks and tips, she can do her cooking quickly.
\nSo if you are a beginner in cooking like Lina and keen to know the kitchen knife tricks, this content is just for you.<\/p>\n
In this context, you may learn five fantastic knife tricks, dos, and don\u2019ts, etc. So let\u2019s start.<\/p>\n
Wait, do you know what is knife actually? Before knowing the tricks, let\u2019s know about the knife.<\/p>\n
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A knife is a tool by which we can cut or chop something. People from the ancient period of time using the knife. Originally it was made of wood, stone, or bone. In this modern era, a knife is made of titanium, bronze, copper, iron, ceramic, etc. Different knives are used for different purposes. A knife consists of:<\/p>\n
At first, you have to know the types of knives. Different knives have different uses.<\/p>\n
Big knives:<\/strong> According to famous chef Brendan McDermott by big knives, you can do anything you want. He classified these knives into four types:<\/p>\n Chef\u2019s knife<\/strong>: multi-purpose knife. You can use it for all kinds of slicing.<\/p>\n Paring knife<\/strong>: you can use it for making garnishes, peeling fruits, shrimps, and vegetables. Boning knife<\/strong>: Best for dedicating fish<\/p>\n To bring out something from inside, you can use large knives. Large knives are of three types:<\/p>\n Small knives are necessary for giving finishing. Small knives are of four types:<\/p>\n Especially suitable for doing something. There are three types of special knives:<\/p>\n Elementary cutting<\/strong>: elementary cutting technique is one kind of cutting technique by which we can cut something in halves, quarters, larger pieces etc. for this type of cutting, we can use the chef\u2019s knife<\/a>. We have already known about the chef\u2019s knife on above. To perform elementary cutting, you have to apply pressure. For elementary cutting, we can use some techniques for our safety.<\/p>\n You may also like –<\/p>\n
\nSerrated utility knife: It is very well for a small slicing job.<\/p>\nLarge Knives:<\/h3>\n
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Small Knives:<\/h3>\n
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Special Knives:<\/strong><\/h3>\n
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2. Cutting techniques:<\/h3>\n
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