Any food recipe has its own different test. As a food lover, you would also like to see a well-decorated dish. The nature of maximum people is to be attracted by the outlook first then they judge the quality. No different cases happen at the time of testing a food recipe. When you can see a lovely dish, you must be waiting to test this recipe.
Does there anything that can make you more satisfied than homemade food? When it comes to the point of homemade Easy Peasy Custard, I just fall in love. This is the best pinnacle of comfort among dessert recipes. When you want to read out a cookbook to gather knowledge about a cooking recipe, you may find out some differences from each other. The reason is all persons cooking methods are not the same. You can apply a different method to cook the recipe.
To make Easy Peasy Custard you may need to arrange some ingredients like deep dish, condensed milk, hot water, eggs, salt, vanilla extract, nutmeg, and others if you require. Now we will let you know the exact ingredients ratio list to make it easy & comfortable as per your requirements. You can multiple those ratios if you want.<\/p>\r\n
First of all, you need to take a large bowl. Now pour the amount of milk, water, salt & vanilla extract into that bowl & mix them all with a whisk spoon. Mix them together until you feel the pure thickness. Mixing by the whisk, after a while you can feel the mixture is ready to mix with the beaten eggs. We all love to have different delicious food recipes on our breakfast table or evening snacks. To make it happen you just need to spend some time. Cooking different delicious food items will expand the love relation among you and your family members. So why don’t you try this type of desert-like Easy Peasy Custard for them? You can also gather knowledge from our other food recipe post. Stay connected with us to get more updates.<\/p>\r\n","protected":false},"excerpt":{"rendered":" Any food recipe has its own different test. As a food lover, you would also like to see a well-decorated dish. The nature of maximum people is to be attracted by the outlook first then they judge the quality.<\/p>\n","protected":false},"author":2,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/posts\/29"}],"collection":[{"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":6,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":4078,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/posts\/29\/revisions\/4078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/categories?post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kitchenvaly.com\/wp-json\/wp\/v2\/tags?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Beat continue the egg mixture with the milk ingredients. Keep continuing until the thickness of the mixture becomes gammy. You can temperate this mixture by the oven or by gas. If you want to use the oven for heating this mixture then you need to make the mixture completely ok. Then you should keep it inside the oven pouring into a deep pie shell. Try to Sprink the nutmeg over the mixture. Bake it with 425-degree heat for 10 minutes.
After 10 minutes you should check out the condition of that mixture. Then reduce the heating power to 350 degrees. Keep it continuing until the next 50 minutes. Until the middle portion is being set you should continue it. After 50 minutes you should take out the mixture from your oven. Let it cool according to the room temperature. After the cooling step, you should cut them into pieces if you want to make it separate before spreading the whipped cream. Or you can keep the baked one in a full-size shape. Then spread the whipped cream. You can use colorful cream to have a different look.
For your children, you can design it with a variety of color whipped cream that can attract them instantly. Because children always love to play with colors. After spreading the whipped cream you should keep this pie in the refrigerator for a while. Then you can serve this Easy Peasy Custard Pie among the family members.
Cooking without oven like electric stove, gas or another heater
This is a short & easy dessert recipe to serve your family member as a morning or evening snack item. Within a few steps, you can make a delicious dessert item for your children. We know that cooking is an art. So you can make your food more palatable by applying your cooking method.
Everyone doesn’t have an oven or not like to make this item with the oven. So they can also make this Easy Peasy Custard pie with any electric stove, gas, or woodstove then you should follow some different steps. First, you should pour the amount of liquid milk into a large cooking pan. Let it heat up first. Then mix the egg and sugar until pale in color. Then add some cornstarch after a while. Keep it continuing for some minutes to have a feel like paste.
Bring milk to a simmer. Pour \u2153 of the milk in the egg mixture slowly. Gradually add the left milk also. And keep mixing milk with egg mixture with the help of a whisk type spoon. This will help you to make a smooth mixture. Now you can go back to your saucepan to heat up this mixture. Do not forget to use the whisk spoon. Or the mixture of eggs can be attached again. Continue this process for a while. After 5 minutes you can reduce the heat. This will help you to reduce the thickness of your custard mixture.
That can take 15 minutes to reduce the thickness of your paste. So you should not give up your patience. Go mixing with that spoon. When you can see that the mixture is almost reducing the thickness, turn off the stove & pour it into a bowl. Oww, what a lovely creamy color!! isn’t it? Add vanilla & butter with that paste. Mix it properly and set it in a deep bowl or dish. Covered the custard with a plastic wrap & let it touch the surface. Before you use this custard, it should be properly cool. For this purpose, you can keep this custard into the refrigerator for 2 to 3 hours. Then you can apply the same procedure as we mentioned before about spreading whipped cream.
Final thought<\/strong><\/p>\r\n